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Nine courses for the French Grand Feast
Creamy Seafood Soup - Banana Rolls in Raw Sauce - Late Fall French Carrot Soup

- French Snails Roasted! - Stir-fried shiitake mushrooms with Korean anchovies - Tomato blossom duo

- Flambéed crepes - Ribs pot with betel nut - Parisian cabbage

- Asparagus bisque - Sweet and sour romaine lettuce - Spinach salad

- Frozen diced aubergine - Creamed seaweed - Sea eel soup

- Pan-fried scallops in foie gras - French snails in white wine - Steamed egg rolls

- Beef meatballs in broth - Mustard with cucumbers

- Beef meatballs in soup - Cucumbers with mustard

- Beef and meatballs in soup. - Pineapple Lettuce

- Chicken Salad - Eggplant Salad - Sausage in Pasta Shells

- Wild Rice Shrimp Jelly - French Chicken Bundle - Cold Roasted Chicken

- Chicken Soup with Walnuts - Braised Potatoes - Smoked Shrimp Segments in Curry Oil

- French Onion Soup - Lettuce on Manas - Cream of Diced Beef in Tomato Soup

- Vegetarian Vegetable Puree Soup - Braised Prawns with Crab Tree - Hot & Sour Shredded Tripe

- Roast chicken with balsamic vinegar - Kelp and mustard sauce - Egg and tomato salad

- Jade pork soup - Cucumber in red sauce - Flavored fish soup

- Chicken meatballs in soup - Pork terrine -