Braised sea bass

Braised sea bass, nutritious, flavorful, and easy to do a lot of people like home cooking. Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effect of tonifying the liver and kidney, benefiting the spleen and stomach, resolving phlegm and relieving cough, and it has a very good tonic effect on those who have insufficient liver and kidney.

How to make braised sea bass

Step step

1

Scale the sea bass, remove the viscera and wash

Step step

2

Cut a few on both sides of the fish, marinate in salt and white wine for 20 minutes, my fish is bigger, give cut

Step step

3

Sliced green onions, sliced ginger, washed garlic, meat diced fat and thin separate

step

4

Skillet put a little bit of vegetable oil, hot

step

5

Oil is hot, put the fish frying in the frying pan

step

6

Fry the fish until golden brown on both sides

Step step

7

Put out the fish and keep the oil, fry the star anise, put in the fat meat and stir fry

Step step

8

Put in the chopped green onion and the lean meat, continue to stir fry

Step step

9

Then add vinegar, soy sauce and a little bit of soy sauce. Add vinegar, soy sauce, moderate salt, sugar, seasoning

step

10

Add boiling water over high heat, put in the fried fish, turn to low heat

step

11

Burn to 10 minutes add peas, corn kernels, continue to burn over low heat

step