1, Ingredients: 5 hairy crabs, ginger slices, shallots, perilla, oil, salt and soy sauce.

2. After buying the hairy crabs, clean them with a brush. After cleaning, open the back shell, cut the body in half, cut them with pliers, slice the ginger, cut off the shallots, and chop the perilla for later use.

3. Cool the oil in the pan, heat the oil, and put the ginger slices into the fragrance;

4. Then pour the hairy crabs and stir fry until the crab shells change color;

5. Pour proper amount of water, pour perilla, cover and cook for 5 minutes;

6. After stewing, put the scallion first and stir fry a few times;

7. Then pour all the remaining onion segments and continue to stir fry;

8. Add 1 spoon of salt and 2 tablespoons of soy sauce, stir-fry evenly, and then simmer for a while, so that it can be served.