Ingredients: Lycium barbarum and rock sugar

Exercise:

1. soak the snow clam cream in water for four hours or one night, remove the dirt, wash it, soak it in boiling water for a while, pick it up and drip it dry.

2. Clean the skin of papaya, cut off 2/5 of the top as a cover, cut the papaya cup into sawtooth shape, dig out the core and pulp, and put papaya into the stew.

3. Wash Lycium barbarum and soak it in clear water, and rinse China Rana with clear water.

4. Dissolve the crystal sugar and milk together, then add the snow clam cream for half an hour, add the fresh milk, let it roll, pour it into the papaya cup and stew for half an hour.