1, fried bean dregs are particularly delicious. When cooking, you need to prepare 400 grams of fresh bean dregs, green peppers, an egg, two edible salts and dried seaweed, and prepare a proper amount of cooking oil. Wash the prepared green and red peppers and cut them into dices.

2. Open the electric baking pan, add a proper amount of cooking oil, then add bean dregs and stir-fry until golden brown, put food into a wok, heat the cooking oil, stir-fry dried seaweed in the wok, then stir-fry chopped green pepper in the wok until soft, then add the fried bean dregs, stir-fry and add a proper amount of edible salt to taste, and then take out the wok.

Douzha home-cooked practice daquan

1, bean dregs can be used to make pancakes. When used to make pancakes, you need to prepare 300 grams of bean dregs, two edible salts of eggs, an appropriate amount of chives and an appropriate amount of glutinous rice flour. Stir the prepared bean dregs and eggs together, then add glutinous rice flour, then add edible salt and chopped leek, and finally make it into a paste with appropriate amount of water.

2. Put a proper amount of cooking oil into the pot, heat it, paste a proper amount of bean dregs into the pot, spread it into a cake shape, fry it until both sides are golden, sprinkle a proper amount of black sesame seeds on its surface, and then take it out of the pot and cut it into blocks to serve. The okara cake made in this way is crisp and delicious, especially delicious.

Today, I introduced a comprehensive list of homemade bean dregs, which can let you know in detail how to make the best bean dregs. In the future, the remaining bean dregs can be cooked and eaten according to these methods, and the taste must be very good. ?