Pi eggs, also known as loose eggs, eggs, etc., for the Chinese Han people invented the egg processed food, is a unique Chinese food, with a special flavor, can promote appetite. According to the "Medical Forest Compendium" said it can "diarrhea lung heat, sober up, go to the large intestine fire, cure diarrhea. It can disperse and astringent", commonly used to treat sore throat, pharyngotherapy, hoarseness, constipation.
Pi eggs, not only a delicacy, but also has a certain medicinal value. Wang Shixiong's "with the rest of the house diet" said: "eggs, taste pungent, astringent, sweet, salty, can be diarrhea, sober, go to the large intestine fire, diarrhea and dysentery, can be dispersed can be convergence." Traditional Chinese medicine believes that eggs are cold in nature, can cure eye pain, toothache, high blood pressure, tinnitus and dizziness and other diseases. The public can eat: the most suitable for those who have a strong fire; children, spleen yang insufficiency, cold and wet dysentery, cardiovascular disease, liver and kidney disease patients eat less.
Precautions: pine eggs should not be eaten with turtle, plums, brown sugar. Usage and dosage:Eating puffed eggs should be accompanied by ginger and vinegar detoxification; puffed eggs are best eaten after steaming, puffed eggs also contain lead, children are best eaten sparingly. Should not be stored in the refrigerator.