Old duck soup home practices are as follows:

Tools/materials: green carrots, old duck, scallions, ginger, cilantro, peppercorns, star anise, salt, white vinegar, chicken powder, sugar, cooking wine, sesame oil, knives, plates, pots, water, casserole dish, soup pot.

1, ready to choose a clean old duck, first cut off the duck neck, chopped into small sections, and then the rest of the duck meat chopped into small pieces, into the plate standby, carrots cut into hobnail pieces, scallions cut into segments, ginger slices, and then grabbed a few peppercorns, two star anise standby.

2, the pot add the right amount of water, cool water into the duck, add a little cooking wine to fishy, with a spoon to turn a few times, so that the duck is heated evenly. When the water boils, skim off the foam, blanch for about 3 minutes, fish out and control the water.

3, another pot add a spoonful of cooking oil, fully slippery pot after pouring, add half a spoonful of cooking oil, sprinkle a little salt, pour into the duck, open the fire quickly upside down stir-fry, a minute after the pouring of oil control.

4, the pot add a moderate amount of water, pour onions and ginger and seasonings, add 3 grams of salt, sugar 1 gram of freshness. When the water boils, put in the duck meat and green radish, add 5 grams of white vinegar. Turn off the heat and cook for about 3 minutes, then pour the duck meat and soup into the casserole, reduce the heat and simmer for 45 minutes. 45 minutes later, lift the lid, add 2g of chicken powder and stir to dissolve.

5, into the soup pot, and finally sprinkled with a few chopped green onions and parsley, drizzled with a little sesame oil, can be served.