Exercise:
1. Boil the sweet vinegar with low heat.
2. Peel ginger, wash it, suck it dry, pat it loose, put it in a white pot and stir-fry it with young salt for a while, then simmer it in sweet vinegar 1 hour.
3. Wash the pig's hands, put them in boiling water for a few minutes to remove the fishy smell, hold cold water, and absorb the water with a cloth.
4. Add 1 vinegar to ginger vinegar, roll well, add pig's hand, simmer for half an hour, leave the fire and let cool.
Pig's foot ginger vinegar, also called egg, pig's foot ginger vinegar or ginger vinegar, is a traditional famous dish in Guangdong and the most distinctive nourishing food for women, belonging to Cantonese cuisine. Choose pig's trotters, eggs, ginger and sweet vinegar unique to Guangdong to cook delicious private cuisine. Guangdong families usually eat together, and after eating, they are like wine, refreshed and ruddy.
The longer the brewing time, the better the taste of eggs and ginger. If you don't feel enough, you can recycle the feed. Anyway, just add trotters two days before eating.
If you accidentally put water in the clay pot and the mold grows, handle the mold carefully with a spoon, then boil it again and store it in the air.
If there is too much oil on the pig's trotters and there is a layer of oil on the vinegar, you can beat out the oil and eat it.