Accessories: 5 spoons of oil, brown sugar, rock sugar.

Steps:

1, this time the portion is not much, so I did not use too much glutinous rice flour, anyway, we put their own discretion on it.

2, ignore this mess ...... actually kneaded on the way to shoot, after getting well forget to take pictures. After pouring the glutinous rice flour began to slowly add water to knead the dough, if it is easy to crack it does not matter, glutinous rice flour seems to be no flour so sticky ...... last can become a small piece of a small piece on it.

3, hot oil, the kneaded dough gradually divided into a small group of a small group, patted flat down the pan, like in the picture ~ and then slowly fry, I used a medium heat, frying to both sides of the somewhat golden brown. Prepare some brown sugar, soak it in boiling water, not too much, I also put two pieces of rock sugar, I feel it will be a little sweeter. Stir well to let them melt.

4, pour the soaked sugar water into the pot, remember to turn over during the period, so that the sugar can be evenly distributed, but also evenly colored on the sticky rice patties. The last big fire juice, you can get out of the pot.