Sauteed mushrooms are also a more delicious dish. In fact, whether the mushrooms are cooked or not is not very good-looking. Many people will fry the mushrooms for a long time because they are afraid that they are not cooked. Here is how long the mushrooms need to be fried. It should not exceed ten minutes.

How long does it take to fry the mushrooms

No more than 10 minutes, mainly depends on the heat, you can taste it at any time.

The concept of mushrooms refers to large fungi with umbrella-shaped fruiting bodies (Agaricales). The fruiting body of a mushroom is composed of two parts: the cap and the stipe. The cap is hemispherical when young, and expands like an umbrella when mature. It is fleshy, with a smooth surface, or has fine fibrous scales, white, yellow, red, gray or other colors. Underneath the cap are many lamellae arranged radially, called gills. The gills are white or often of various colors.

Symptoms of gastroenteritis-type mushroom poisoning

Patients with this type usually appear 10 minutes to 2 hours after eating mushrooms. Mild symptoms include weakness, nausea, vomiting, abdominal pain, and watery diarrhea. The symptoms subside quickly and the prognosis is good. However, in the case of poisoning, severe vomiting and diarrhea may cause a large loss of water and electrolytes, blood concentration, and even shock, coma, or symptoms of renal failure such as oliguria and anuria, and may leave serious symptoms such as renal insufficiency and mental retardation. sequelae and even death.

Mushrooms that produce such symptoms include: red mushrooms, milk mushrooms, boletus, orange-red toadstools, toadstools, moonlight mushrooms, wax caps, ring-shaped mushrooms, etc.

How to make delicious mushroom-fried squid

1. Seafood such as squid has a slightly salty taste. To maintain the delicious taste, just add a little salt to taste

2. If you don’t like spicy food, you can omit the green and red pepper rings

3. Do not fry the squid for too long to avoid serious shrinkage and aging taste.

Don’t eat spoiled mushrooms

Mushrooms are a type of fungal food. If eaten raw, they are inherently toxic. Try not to eat them, because it is not sure whether spoiled mushrooms produce more toxic substances, so in order to prevent poisoning, do not eat spoiled mushrooms. Therefore, when buying mushrooms in the market, you should carefully select them and eat them as soon as possible after buying them. In order to avoid spoilage, do not store them for too long.