1. pork washed, chopped, minced, put into a small pot;

2. pot into the onion and ginger, salt, wine, egg whites, starch, water and mix well, stirring vigorously standby;

3. casserole pot into the water, put on the fire, boil to eighty percent of the heat;

4. the meat paste squeezed into the size of walnut croquettes, put into the water and continue to heat until cooked;

5. skim off the foam, put the cabbage into the water to continue to heat until cooked;

5.