It's really a pleasure to be able to make a tutorial and share it with you. My children especially like my desserts, especially this family version of spicy cake, which is soft and glutinous without Q-bomb, and tastes delicious without getting angry.
Spicy cake is a famous traditional Guangdong teahouse. The finished spicy cake is comparable to the cake, but the cost is much lower than the cake. Because brown sugar is added when making, the finished spicy cake is reddish brown. Brown sugar is a very healthy tonic, and the blood enriching effect is very good. Generally, women are most prone to anemia, so they should drink more brown sugar water or eat more brown sugar products.
The spicy cakes sold in teahouses are very expensive, but you can't always buy them if you like. Today, I will teach you how to make spicy cakes at home. It's very simple and easy to make. Even a novice can learn step by step after reading my sharing. Spicy cake is a dessert with high sugar content. I suggest that you don't be greedy and eat too much. Let's have a look at my version of spicy cake.
If you think my sharing is useful, you can collect it. If you have any better suggestions for making spicy cakes, please feel free to comment and leave a message. Let's exchange experiences and discuss ways to cook delicious food together.
Cassava flour spicy cake
Ingredients: 70g cassava flour, low gluten flour180g.
Prepare ingredients: 30 grams of zero-calorie sugar, 70 grams of brown sugar, 3 grams of high-sugar tolerant yeast, appropriate amount of baking powder, appropriate amount of sunflower oil, and appropriate amount of hot water.
Detailed practice:
1, first take out 30 grams of zero-calorie sugar, then add brown sugar, and pour in an appropriate amount of hot water to melt.
2. After stirring evenly, leave it for a period of time until the temperature changes, and add yeast. Be careful not to add yeast when the water temperature is not hot, otherwise the yeast will be inactivated and unable to ferment.
3. Sieve the low-gluten flour, then add brown sugar water and stir until there are no obvious particles.
4. The stirred batter needs to be sieved. The screened batter is more delicate and the spicy cake tastes better. In order to make delicious food, everyone can't omit every step.
5. Put the sieved batter into the oven and ferment it in warm water to double the size.
6. Take out the fermented batter, then take out half of the batter and pour it out. Add baking powder and continue stirring. After stirring evenly, pour it back into the batter basin and continue stirring until it is completely mixed.
7. Add sunflower seed oil to the batter, then stir it evenly, and let it stand for 5 minutes after stirring.
8. Steam the batter for 30 minutes, then simmer for 3 minutes. When it is completely cool, you can cut it into small pieces to eat.
9. Let's take a look at the finished product drawing.
Cooking skills:
1, the yeast can't use ordinary fermentation yeast, but must use high-sugar tolerant yeast, and must wait until the water temperature is not hot before adding yeast, otherwise it will affect the activity of yeast and it will not ferment.
2, the volume will be fermented to twice the size, so choose a bigger pot.