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How to cook goose with soybean and goat's maw
Goose with soybean maw

Materials

Goose 2500 grams, 2 bottles of beer, soy sauce, sesame oil, vinegar, salt, sugar, chicken essence, cinnamon, star anise, chili pepper 3-4, ginger, garlic 10, red dates 5

Practice

1. Goose cut into chunks, put in the water to nickel, drain the water.

2. Ginger (sliced), cinnamon, star anise, chili peppers, garlic (whole) in the oil (more) to fry the flavor.

3. Pour in the goose pieces and stir-fry for 8 minutes.

4. Pour the goose pieces into the casserole, add soy sauce, vinegar (a little), salt, sugar, red dates, beer (2 bottles).

5. Cook on high heat for 8-10 minutes, then switch to low heat and simmer for 2 hours (if there is a lot of soup, use high heat to dry it out again).

6. Add sesame oil, chicken essence can be - wow! Crispy and rich! Really very delicious!