Correct way to eat lotus root powder:

Water

Lotus root powder in our daily life there are a variety of different ways to eat, when you eat it and sugar, sesame seed powder, and other ingredients together, and then add warm water into a paste, and then use boiling water to mix and then consume, so that out of the lotus root powder tastes better.

Additionally, lotus root powder can also be added to the soybean milk to eat together, people drink soybean milk add a small amount of lotus root powder mix, will make the taste of soybean milk become more attractive.

With white porridge

Lotus root powder can also be eaten with white porridge, but when eating, lotus root powder can not be put directly into the white porridge, you should first put lotus root powder into a bowl, add a small amount of cold white, mix into a paste, and then take out the pot of white porridge after the bowl, with a small spoon to mix them well, and then eat directly, but also in the modulation of the addition of an appropriate amount of sugar, so that it will let the You can also add a proper amount of sugar to the mixture, which will make the taste of the lotus root powder more sweet.

Cooking soup instead of starch

Lotus root powder can also be used as starch, usually people in the soup, or in the production of dishes that need to contribute to the use of lotus root powder can be used instead of starch, which can make the dishes made of more attractive color, and can make the dishes made of more attractive taste.

But no matter whether you use it to make soup or use it to thicken the sauce, you need to use it to cool down and boil it before eating, otherwise it is easy to become lumpy after adding it.

Introduction of Lotus Root Powder

Lotus root powder is a kind of ingredient for red lotus root powder, pure lotus root powder, rock sugar lotus root powder, handmade lotus root powder and other snacks. On the market for sale in bags and cartons, mostly 15-20g a small bag, light-colored powder, 250-300ml of boiling water to be brewed and stirred into a translucent form of consumption slightly with lotus root color, smooth in the mouth.