First, buy a good black-bone chicken, remove hair and wash it.

02

Treat the chicken with a knife to a suitable size, put it in the prepared cold water, add ginger to remove the fishy smell, heat the water, pour off the blood after boiling, and then wash it with cold water.

03

Prepare a few pieces of cut Beiqi, and then put the washed red dates, longan pulp and medlar together.

04

Put the chicken and the prepared ingredients into a saucepan and add boiling water.

05

Cover the stew with plastic wrap, put it in a steamer and start to simmer.

06

Take it out for an hour and a half.

07

Chinese yam black chicken soup

Buy a black-bone chicken, remove hair, wash it and put it in a cold water pot.

08

Wash mushrooms, medlar and red dates, peel and wash yam, and cut into large pieces.

09

Put mushrooms, Lycium barbarum and red dates in a cold water pot, bring them to a boil with strong fire and simmer slowly.

10

After an hour and a half, add the washed and peeled yam, stew for another half an hour until crisp and rotten, and season with salt.