Chicken Wing Roots

6pcs

Side Ingredients

Cooler's Marinade

60g

Flour

2 tablespoons

Eggs

1pc

Breadcrumbs

3 tablespoons

Steps

1. Thaw and carve a knife on the top side to help the flavor. Mix 60g of KUKE marinade with 60g of water, pour it into the chicken wing roots, put it in a bag and marinate it in the refrigerator for one night.

2. Prepare flour, egg and breadcrumbs in a small bowl.

First, put the chicken wing root legs into the flour to coat once.

3. Put them into the egg mixture and coat them again.

4. Finally, put them into the breadcrumbs and coat them with breadcrumbs.

5. Frying pan is hot, the chicken wings into the root, low heat, slowly fry until golden, you can use chopsticks first fork to see if the bone above the red that is cooked.