Fresh meat moon cake is a traditional Mid-Autumn Festival food. The main feature that distinguishes it from other moon cakes is its stuffing. The stuffing of fresh meat moon cakes is made of pork, onion and other auxiliary materials. Its characteristics are as follows:

First, fresh meat moon cakes are delicious. The combination of pork fat with onion, ginger and other seasonings makes the taste fresh and delicious, and at the same time it is profound and rich.

Second, the taste of fresh meat moon cakes is very traditional. Fresh meat moon cake is a traditional handmade snack in China, and it has always been an essential food for the Mid-Autumn Festival. For some people, eating fresh moon cakes is like going back to childhood and the family yard in the countryside.

Third, the uniqueness of fresh meat moon cakes is irreplaceable by other moon cakes. Although there are many flavors of moon cakes now, fresh meat moon cakes still have their own uniqueness. Its stuffing is colorful and delicious, which can be shared with family and friends to increase the sense of reunion.