Method for making crisp sweet potato cake
Picked two big sweet potatoes, peeled, washed and steamed in a pot, and steamed in pieces faster.
I forgot to take a picture in the middle. After steaming the sweet potato, I found a bigger container and pressed it into mud. I added the right amount of sugar. Here, I see personal taste. If I don't like it too sweet, I can put it less or not, because sweet potato itself is sweet, and add glutinous rice flour. Do not add water. Add glutinous rice flour several times and knead it into a smooth dough.
Knead the dough into a small press with uniform size, flatten it, absorb water first and then wrap it with bread crumbs.
Pour oil into the pot, and the oil temperature is 50% hot. Fry the cake until golden on both sides. Pay attention to turn it over and bulge it.
Sweet potato contains a lot of vitamins, dietary fiber and various mineral elements, among which vitamins can help the human body moisten the intestines, promote the digestion and absorption of food, and have the function of slimming.
Secondly, dietary fiber will expand after entering the human body, which can enhance the satiety of the human body, replace the staple food and promote weight loss.
Tired of eating French fries, I switched to fried sweet potatoes, and the result was out of control, which felt better than fried potatoes.
Most importantly, it is super simple and automatic. material
Sweet potato, 2 cornstarch, and proper amount of oil.
Ultra-simple method of French fries and sweet potatoes
Wash and peel the sweet potato and cut it into long strips.
Sprinkle a thin layer of corn starch.
Sprinkle starch according to the principle of small amount and multiple times, and shake well.
Starch must be less, just a thin layer.
Pour in proper amount of peanut oil (corn oil)
I didn't pour much oil. Two sweet potatoes were fried three times.
Put sweet potatoes when it is hot. You can put a test oil temperature first and shoot a lot of bubbles.
Oil should not flow through sweet potatoes. After each sweet potato is put into the pot, move it with chopsticks and don't stick it. You don't have to turn it over after that.
Stir-fry sweet potatoes for one minute, then turn to low heat. The color is Jin Liang.
Success! Just fried, crispy outside and tender inside, sweet and super delicious.
The following is the experience of minor failure.
This is the first time that the starch package of French fries has affected the taste.
When the sweet potato strips are fried for the first time, there will be a layer of starch skin when the starch is fried too much.