Which is the best coffee at Starbucks?

If you have a chocolate and sweet tooth, then mocha and caramel macchiato are recommended.

If you want to go purely from a coffee taste perspective, then you'll want a latte.

If you like the lazy Italian afternoon flavor, then cappuccino.

How to make a caramel macchiato:

Main ingredients: 40 grams of granulated sugar, 100 grams of light cream, 70 milliliters of black coffee, 70 milliliters of milk, 2 tablespoons of caramel syrup.

Ingredients: caramel syrup, water 1 tbsp caramel macchiato, 1 laminating bag.

Caramel macchiato practice:

Some people can not tolerate soy sauce cream general thick and bitter espresso, fancy coffee or milk froth or syrup to add flavor. Fancy coffee on the table in addition to the flavor there is another enjoyment is to appreciate the beautiful pattern, hot coffee with magnetic cups, in the surface of the pattern there are two ways; caramel in the milk froth drawing as well as flower pulling, the former is easier to get started first practice.

Caramel macchiato in the name of macchiato means stained milk froth, the practice is:

1. espresso a pour into the bottom of the cup, add half an ounce of syrup and stir well.

2. Spoon a few spoonfuls of hot milk froth into the bottom of the glass.

3. Fill a squeeze bottle with caramel and draw a pattern on the milk froth.

Lattes:

Using utensils and materials: dark-roasted coffee beans, milk (coffee/milk ratio: 1:1)

1. Soak the cups in hot water (warm cups) to warm them up, then pour off the excess water and use them.

2. Grind the dark-roasted coffee beans, pour the coffee powder into the filler, flatten the coffee powder with the press stick, and then snap the filler into the extraction port of the espresso machine to extract the Espresso (the ratio of coffee/fresh milk is 1:1).

3. Take an appropriate amount of milk and place it under the steam nozzle of the espresso machine so that it steams into hot milk.

4. Pour the steamed milk into a cup.

5. Shake the cup up and down to make the milk froth rise.

6. Finally, just pour the ESPRESSO slowly into the cup.

The thing about Latte is that the milk flavor is heavier than the coffee flavor, so make sure it's greater than 1/2 milk.

How to make cappuccino:

A cappuccino is made by adding a thick layer of frothy milk to a base of espresso. The quality of the espresso will be less visible under the milk and foam, but it is still an important factor in determining the flavor of the cappuccino. Partially skimmed milk is poured into a jug, and a frother is used to froth and aerate the milk, and to make it as uniform as whipped cream without burning it. The cappuccino cups should be warm or the milk foam will disperse. You can usually keep these cups warm by placing them on top of the coffee maker. Pouring the milk and foam on top of the espresso creates a natural layer that seems to encase the coffee underneath. Take care to pour the brewed espresso about five full and the hot milk that has been frothed until it is eight full. Finally, according to personal preference, sprinkle a little and then cut into fine dice of cinnamon or chocolate powder, the remaining milk can also be poured in, so that a delicious cup of cappuccino is made.

Folding cappuccino:

Raw materials espresso beans (usually dark-roasted blended coffee beans), fresh milk, about 150 cc.

MethodsExtract a standard espresso (espresso) 60 cc to a cappuccino cup (standard cappuccino is 180 cc).

Whisk the chilled milk and heat to 60°C (±5°C) to blend the froth and milk to a relatively homogenized state.

Fill the espresso with the whipped cream and milk. Usually except espresso, milk and milk froth volume ratio of about 1:1.

Folding cappuccino iced coffee practice:

1. glass refrigeration standby cup add the appropriate amount of ice, cooled espresso, sugar water and milk, mix well (about 3/4 of the height of the cup)

2. the remaining part of the use of cold milk Foam can be filled.

3. The capacity of the cup ranges from 350~500cc. If the cup is large, you can use Crastandouble espresso as the base so that the coffee flavor is not too light.