2. Accessories: 6g of salt, 0g of onion10g, 4g of ginger, 8g of cooking wine, 5g of coriander, and proper amount of vegetable oil.

3. Slaughter the elegant fish, wash the parsley and cut it into parsley segments, onion segments and ginger slices.

4. Put vegetable oil in the wok, saute shallots and ginger slices.

5, add water to the pot, add Goya fish to boil, skim the floating foam, add salt and cooking wine, and simmer for 25-30 minutes after the fire is boiled.

6. Sprinkle with parsley.