The simplest method: chop the fresh vegetable stuffing, pour it into a small basin, add cooking oil and stir, let the oil coat the vegetables, then pour the mixed meat stuffing (enough salt has been added) , mix evenly. The vegetable filling is wrapped in a layer of oil film, which makes it less likely to dehydrate when exposed to salt. The dumplings made with this kind of stuffing taste very fresh and have a slight fragrance of vegetable juice.

The most meticulous method: chop the meat first, add various seasonings, and then chop the vegetables. When chopping vegetables, do not add salt to avoid leakage of more water. Add the chopped vegetables to the meat filling little by little, stirring as you add, until the ratio of meat to vegetables is right. The dumplings made in this way will not lose nutrition and will not run out of soup.

The most convenient method: freeze the stuffing before making dumplings. The broth and vegetable soup will solidify and will not flow out easily.

The most nutritious method: add an egg to the dumpling filling. In this way, when the dumplings are cooked, the protein will solidify and reduce the dumplings' soupiness.

The most beautiful method: use squeezed vegetable juice to knead the noodles and roll out the dumpling wrappers. Not only does it not waste nutrients, but the dumplings are also very beautiful.

To make the finished product: take a piece of dumpling wrapper in the palm of your hand, add an appropriate amount of filling and fold it in half into a semicircle, pinch the middle firmly and seal the right half of the dumpling wrapper, also seal the left half of the dumpling wrapper, and fold the dumpling Seal the skin firmly, then bend both ends of the dumpling toward the middle, and pinch the edges of the dumplings at both ends to make the semicircular edges slightly upward.

The taste of the Winter Solstice is the taste of dumplings, but also the taste of home and family.

The winter solstice is the beginning of the Ninth Festival, and the cold weather means that the real winter is coming, and cold air invades frequently. Folk proverb: If you don't take action in 1929, you will walk on ice in 3949. The winter solstice is obviously a cold day. In the north, this day is an important day. According to traditional customs, every family eats dumplings. On the cold winter solstice, people are used to greeting you with: Have you eaten dumplings?

The winter solstice has a festive atmosphere. Because the dumplings are a bit warm, the dumplings in the dumpling house sell very well. Everyone remembers to eat dumplings, haha, otherwise your ears will freeze off. of.