Main Ingredients

1 crucian carp

Tofu 150g

White radish 100g

Tomato 1/2

Side Ingredients

Ginger

4 slices

Margarine oil

1 tablespoon

Salt

1/ 2 teaspoons

Black pepper

1/2 teaspoon

Water

Moderate

Fine scallion

1

Tofu and crucian carp soup

1.

Crucian carp was slaughtered, washed inside and out, the outside of the tail from the backward scrape a few times with a knife, to the outside of the silt attached to the parasite, scrape away.

Scrape away the parasites, the stomach inside to remove the layer of black film, so that the carp basically has no smell of earth

2.

The frying pan is hot, put the vegetable oil, and then into the ginger

3.

Put into the crucian carp on both sides of the frying through

4.

Once add enough boiling water, did not exceed the crucian carp, add salt, cover and cook for 10 minutes

5.

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5.

Cut the tofu and tomato into cubes, slice the carrot, and cut the green onion into long pieces

6.

After the carp has been cooking for 10 minutes, put in the tofu and carrot slices and cook for 3 minutes

7.

And then put in the tomatoes and cook for 3 minutes

8.

Grind pepper in the water to further enhance the flavor before starting the pot. Pepper to further enhance the freshness of the fishy, and finally into the green onion, plate can be