Accessories: appropriate amount of oil, salt, sugar, monosodium glutamate, vinegar, pepper, dried pepper and Chili powder.

Steps:

1, Flammulina velutipes, remove the roots, blanch in boiling water, and then supercool with cold water.

2. The kelp knot is slightly soft with boiled Flammulina velutipes, and it is cooled in cold water.

3. Heat the pot with oil.

4. Add pepper and saute.

5. Add chopped dried Chili, Chili powder, salt, sugar and monosodium glutamate into the bowl, and pour the boiled pepper oil into the bowl.

6. Put the supercooled kelp knot and Flammulina velutipes into the same pot.

7. Add vinegar and Chili oil and mix well.

8. Finished products