1, boiled peanuts want to cook delicious flavor, must remember to pinch the peanut shells before cooking, so as to save the time of boiling peanuts, but also let the flavor directly penetrate into the peanut rice. Boiled peanuts should remember to continue to soak for 2 hours, so that the peanuts are more flavorful.

2, boiled peanut rice seasoning: salt, 1 piece of cinnamon, 3 dried chili peppers, 3 pieces of sesame leaves, 2 anise, 10 peppercorns.

3, first of all, the peanut rice outside the sediment clean, and the front end of the peanut with the thumb and forefinger pinch, peanut shells cracked a small mouth, so that cooking up to save time.

4, put the peanuts directly into the water, add salt, the water needs to be a little more, the boiled peanuts need to absorb more water, the water is put into the rest of the seasoning, and start cooking directly.

5, first boil the water with high heat, and then change the medium heat to cook for 20 minutes, cover the pot to prevent the water from overflowing, etc. Do not get out of the pot immediately after cooking, continue to cover and soak for 2 hours to make the peanuts more flavorful. Soak the peanuts directly strain off the sauce, you can eat.