Jia Jin Yuer

An onion

ginger slice

a clove of garlic

Two dried peppers.

An fennel

Delicious sauce

Cooking process

It takes half an hour.

Ordinary difficulty

Steps of stewing Ga fish

1

The scientific name of squid is Pelteobagrus fulvidraco, commonly known as small meat roll fish; Ga fish is naked and scaleless, and its lateral line is straight; Yellow-green on the back, dark yellow on the side, with black patches; The fin is gray-black, the abdomen is light yellow, and there are black spots on the caudal fin. The color of this fish will change slightly with the change of water environment. The price of this thing has been a bit high in recent years. These six pieces are about 2 Jin, and 25 Jin is really expensive. Personally, I think it is enough to wash the fish with clear water several times in winter, and they are all clean intestines.

2

Spices: onion, ginger, dried pepper, fennel and garlic.

three

Deep-fry the hot oil in the processed Ga fish.

four

Add small ingredients and cook a little vinegar for a while.

five

Add northeast soy sauce, Chili sauce, a little seasoning and a little warm water to stew.

six

Sprinkle a little coriander on the plate just to look good. In fact, it's not only beautiful but also delicious.