500 grams of sticky rice flour and 500 grams of peanuts

550g-580g water

condiments

20g of salt and 3-8g of chopped green onion.

Steps of frying peanut cake

1.？ Wash peanuts, soak them in cold water for 10- 15 minutes, then take them out and drain them for later use. 500 grams of rice flour, 20 grams of edible salt and 3-8 grams of chopped green onion. Take a large vegetable basin, first pour 550g of water or 580g of water, and then mix 500g of rice flour. Note: Be sure to mix well. Then adding the remaining materials and stirring evenly,

2.？ Here we need a tool to complete the production. We use stainless steel spoons. It's not very expensive to sell a treasure. If it is for home use, it is recommended to buy stainless steel instead of iron, because it is easy to rust if iron is not used often. This step is very important. Cook the spoon for 1-2 minutes before frying the cake. Be sure to heat the spoon before frying.

3.？ Everything is ready, take the pan and start pancakes. This tool is quite reasonable. I can stand in the pot by myself without knocking it over, and support it with my hands.

4.？ Haha, it can be separated automatically in 2-5 seconds. These tools are easy to use. Convenient and quick. Remember to turn the sides of the bean cake upside down and fry it. Be careful not to blow up the lake.

5.？ Remember this thoughtful step and tell everyone. You can hang the spoon on the edge of the pot when you are not frying the cake.

6.？ This is our achievement. See if it's going to drip. If you want to eat, hurry up. The formula is just right, which is convenient for the popularization of blending taste.

skill

After frying, it can be sealed and stored for 1-2 months.