Look at this table. How to match? Do you like it? An hour is easy to finish, and you are very good [yeah]
The first move is to buy pot-stewed vegetables.
New Year's Eve is a family. According to the taste of family members, you can buy a few kinds of marinated vegetables and bring some dishes back. Here are some recommended models for everyone.
1, good luck, eat chicken in the New Year.
Braised chicken, roast chicken, brine chicken, garlic chicken, boiled chicken, spicy chicken, whatever you like. Chicken is delicious and affordable, and the food is good. Five-star recommendation
2. Pig ears or pig's head meat
Pig ears (meaning smooth sailing) or pig's head meat can be cut and eaten directly, or mixed with onions, with a little fresh soy sauce and sesame oil, which is very simple. According to personal taste, you can also add some garlic to mix cucumber.
3. Sauced beef
Beef with soy sauce (awesome) is directly cut, set on the plate, delicious, and a proper appetizer.
4, pot-stewed platter
Buy a little less of each. You can try what you haven't eaten and what you don't want to buy. Let's have a pot-stewed dish platter.
Chicken gizzards, chicken hearts, chicken feet, duck necks, pig ears, bacon and sausages can all be spelled.
The second trick is to steam vegetables.
Steamed vegetables are particularly simple and do not take up time. I recommend some steamed vegetables that are easy to cook and delicious.
Blessed are minced meat and tofu.
1. Cut tofu and steam it on a flat plate for 3 minutes.
2. Add oil to the pot, add onion, ginger, red pepper and green pepper, stir-fry until fragrant, and add minced meat and stir well.
3. Add a little soy sauce, chicken essence, add a little water, thicken it and pour it on tofu.
Steamed pomfret for more than a year.
Remove viscera and gills from pomfret, wash, cut several knives on the back of pomfret, and add seasonings such as onion, ginger, cooking wine, sugar, steamed fish soy sauce and edible oil. Finally, add a little coriander to decorate it.
3. Steamed ribs (rising day by day)
1. Drain the cleaned ribs, add onion ginger, aniseed, sugar, cooking wine, soy sauce, pepper, fragrant leaves, cinnamon and other seasonings, and marinate for about 2 hours.
2. Sprinkle a layer of corn flour before steaming. The ribs steamed in this way are tender, and the soup is thick, so the ribs can absorb the soup and taste better.
3. Put the ribs in a steamer and steam for 25 minutes on high fire. It tastes delicious and mouth-watering.
The third measure, cold salad.
The following cold dishes are simple and crisp. If you are tired of eating, just make a juice according to your family's taste and pour it evenly.
Sauced cucumber shreds
cold?noodles
Cold bacteria
The fourth trick is to choose dishes that are easier to operate.
For example, scrambled eggs with tomatoes, broccoli with garlic and hand-torn cabbage, these dishes don't need knives, and they are also very time-saving.
The fifth measure, seafood.
Braised prawns, spicy fried clams, steamed abalone, steamed crabs, boiled scallops and high-pressure oysters are all very simple, quick, delicious and distinctive.
Braised vegetables, steamed vegetables, cold dishes and seafood are all convenient dishes. According to the above principles, if you mix them casually, 1 hour can easily serve 8 dishes, and 10 dishes is no problem. You are good at meat, cold and hot, simple and delicious, smart and capable, and will be praised by your family.
Finally, I wish you all a happy New Year's Eve and a happy Spring Festival [laughs]!