1. Avoid eating coarse, long fiber food thrombocytopenia patients are most likely to bleed, eating coarse, long fiber food, in the digestive process and the digestive tract mucous membrane contact friction, will lead to gastrointestinal bleeding, it must be avoided. These foods are celery, spinach, leeks, bamboo shoots, as well as uncooked beef, lamb, pork and so on.

2. Avoid eating barbecue food such food crust is burnt hard, after eating will rub the digestive tract and lead to mucosal bleeding, at the same time is not easy to digest, easy to cause gastrointestinal digestive dysfunction, it should be avoided.

3. Avoid eating too much fat intake of fat, will inhibit hematopoietic function, cause patients with digestion, malabsorption, so the daily intake should be limited to 70 grams of the following, and make the animal fats and vegetable fats accounted for half.

4. Avoid eating hot food because it can help yang and move the blood, so that bleeding aggravation, so should avoid eating mutton, dog meat, rooster meat, leeks, lychee and so on.

5. Avoid overeating and alcoholism thrombocytopenia patients are most likely to bleed, overeating can increase the burden on the digestive tract, and so that a large amount of food accumulates in the gastrointestinal tract and easy to cause visceral bleeding. Alcoholism can often promote blood circulation, and can force blood delusion, especially when drunkenness vomiting, may lead to gastrointestinal bleeding, so it should be contraindicated.