Golden Soup is a soup made with chicken, sesame duck, elbow, and stick bone as the main ingredient in a certain proportion by the size of the fire of the time period. The characteristics of the golden soup are mellow taste, fresh and not greasy, the soup is as thick as milk, with viscous, fragrant, also known as high-grade thick soup, because the color of this soup is golden so get this name.

Golden broth can be made into a variety of dishes, such as fresh abalone cooked in golden broth, fish with peppers in golden broth, fresh asparagus in golden broth with chicken sauce, sliced fish with pickled vegetables in golden broth, and so on, and there are semifinished golden broth seasonings sold on the market, which makes it more convenient to make dishes.

Sauerkraut fillet in golden soup is made as follows:

Materials: 300 grams of fish fillet, 1 packet of seasoning in golden soup, 1 packet of sauerkraut, 1 packet of seafood mushrooms.

Steps:

1, fish fillet with cornstarch mix well.

2: Remove the root of seafood mushroom and wash it well.

3, the pot with water plus gin and tonic cooking packet sauerkraut packet.

4: Add seafood mushrooms and cook.

5, add the fish fillets cooked out of the pot.

6, finished product.