Ingredients: 5 small rapeseed, seafood mushroom 100g, appropriate amount of oil, salt, oyster sauce 10ml, sugar 1g, a little chicken essence, and appropriate amount of water starch. Practice: 1, rape and mushroom were washed separately. 2. Pour the oil into the wok and saute the chives and ginger. 3. Pour in the seafood mushrooms and stir fry. 4. Add salt and stir fry. 5. Add a little sugar and continue to stir fry. 6. Pour in small rapeseed and continue to stir fry. 7. Soften the rape and add some oyster sauce. 8. Add a little water and fire for a while. 9. Finally, pour in a little water starch to thicken it. 10, add a little chicken essence and stir-fry evenly. Turn off the heat.