Home Made Roasted Tofu
Main Ingredients
2 pieces of southern tofu for 2 servings
Supplementary Ingredients
Peanut oil in moderation? Salt 2 teaspoons? 1 teaspoon sugar? a pinch of freshly squeezed flavor? a little oyster sauce? 1 tablespoon of chopped chili peppers? 30g of garlic
How to make homemade fried tofu
Step by step
1
Water tofu is first rinsed with water, then put into the right amount of water, add a little salt marinade
Step by step
2
And then cut into cubes
Step by step
Step by step
This is the best way to make tofu, but it's not the only way to make tofu. p>3
Put it in the electric pie pan and fry it
Step step
4
Fry it on both sides until it is golden brown, then you can take it out and set aside
Step step
5
Cut the green garlic into small dices
Step step
6
Heat the pan and cool the oil, then put the green garlic white into it and sauté it to get the fragrance. Add the white garlic and sauté to bring out the flavor
step
7
Then put in a little water, and then put in the right amount of salt, sugar, MSG, oyster sauce, chopped chili peppers, etc.
step
8
Next, add the fried tofu to the wok
step
9
Turn on high heat, and then add a large amount of water to the wok.
On high heat, when the tofu has absorbed the broth, add the garlic cloves
step
10
Before removing the tofu from the wok, thicken the sauce with a little cornstarch
step
11
Gently shake the wok so the sauce hangs on the tofu
step
12
Steps
Then add the fried tofu into the wok and cook.
12
The finished product
The finished picture of homemade fried tofu
Homemade fried tofu cooking skills
Skill tips
Frying tofu with an electric cake pan is very good to use, one only puts in a very small amount of oil, and secondly, you don't have to worry about frying it; in addition, the green garlic is a long time to cook will be soft and rotten ingredients, so as long as the pan to The green garlic is cooked for a long time, it will be soft, so as long as the pan is slightly stir-fried over high heat until the vegetable aroma escapes and evenly heated, can be served, in order to taste the refreshing texture and flavor.