Beef casserole and rice

Ingredients:

Beef tenderloin, carrots, onions, mushrooms, peas, rice.

Methods:

1, carrots, potatoes, mushrooms cleaned and cut into small pieces, onions peeled and cut into small pieces.

2, beef tenderloin cut into pieces, put half a spoonful of soy sauce, onion and ginger water, a little salt, moderate starch, moderate cooking oil marinade for fifteen minutes.

3, start a pot of oil into the onion, sautéed soft, into the marinated beef, sautéed until browned into the other vegetables into the diced, sautéed all poured into the pot.

4, pot into two spoons of soy sauce, a spoon oyster sauce, moderate salt, a few drops of sesame oil and mix well, pour the amount of steamed rice water, cover the lid, press the cook button, 25 minutes or so .