With the improvement of people's living standard, rich disease-obesity, diabetes, etc. have risen, more and more customers are deterred by the high sugar content of the food, but it is a very difficult thing for sweet tooth lovers, in response to this state of affairs, Vivi developed a high-calcium and low-sugar soybean milk powder. Vivi high-calcium and low-sugar soy milk powder is selected from high-quality soybeans and fresh milk refined, sweet and delicious, delicate and smooth taste. Velveeta High Calcium Low Sugar Soymilk Powder is characterized by high protein, low fat, low sugar, high calcium content, and a reasonable ratio of calcium and phosphorus. The amount of milk added is more than double than before, and the nutritional ratio is more reasonable. Low-sugar formula is more favorable to the body and can prevent tooth decay at the same time. In accordance with the Chinese Nutrition Society's recommended daily dietary nutrient supply and the development of scientific and reasonable formula, added active calcium, and added to help calcium absorption of vitamin D, high calcium and a reasonable ratio of calcium and phosphorus can promote the growth and development of bones to meet the nutritional needs of the purpose of dietary calcium; added a variety of vitamins (vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin E.) and trace elements (niacin), and trace elements (vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin E.), Niacin) and trace elements (iron, zinc), can prevent a variety of adverse reactions and diseases caused by the lack of. Its nutrition is balanced, the proportion of science, young and old. This product is designed with a small package with easy to tear mouth, that is, tear open, the product is processed through the Danish imported equipment, can be quickly dissolved in hot water or warm water, easy to drink, it is a modern must-have beverage good.