Leijia tofu round is a famous snack in Guizhou Province, founded in the Qing Dynasty Tongzhi period, so far inherited 146 years, is one of the few Guiyang City, with more than a hundred years of old flavored food, is a household name in Guiyang City, young and old, green and healthy food. Lei's tofu rounds are crispy on the outside and tender on the inside, flavorful and refreshing, with unique recipes and sophisticated techniques, creating a new cooking method for tofu.

2, Zijin Kung Pao Chicken

Zijin Kung Pao Chicken is made of chicken as the main ingredient, accompanied by peanuts, cucumbers, chili peppers and other auxiliary ingredients cooked, is a local specialty traditional dishes. Red but not spicy, spicy but not fierce, spicy flavor, smooth and crispy meat. Because of its entrance fresh and spicy, the tenderness of chicken meat with the crispiness of peanuts, making it more favored by diners.

3, Guanling Broken Bridge Green Pepper River Fish

Eating Broken Bridge fish can increase heat, cure, tonic, beauty, wind and dampness. Vehicles traveling from north to south to Guanling must go down to the Broken Bridge to eat Ba-Ling River fish, and it is a life-long regret not to eat it.

4, Liupanshui branded pot

Branded pot was started in the Qing Dynasty, so far there are more than 300 years of history. 1992, ShuiCheng branded pot unprecedentedly moved into the store, and soon formed a branded pot food street. The dipping saucer also added many more than the original single five-spice chili noodle dipping saucer, like spicy folded ear root dipping saucer, roasted green pepper dipping saucer, five-spice chili noodle, and so on.