The key to the sweetness of brown sugar Jiang Shui is to put red dates. First, boil ginger and red dates, and then add brown sugar to cook together. The specific methods are as follows:

Ingredients: 25g of ginger, 4 red dates and brown sugar 2 spoon.

Accessories: 700g of clear water.

1, prepare brown sugar, ginger and red dates.

2, ginger cut into silk, red dates to the core.

3, the pot into the water, add ginger and red dates.

4. Cook over medium-high heat until the water boils.

5. Add brown sugar.

6. Continue to cook for 5 minutes.

7. Pour out and finish.

Precautions:

1, drink as soon as possible, and don't leave it for too long.

2, ginger slices can be shredded.