1, clean the bought millet pepper first, then remove the roots of the pepper, dry it in a ventilated place, put it in a fresh-keeping bag and freeze it in the refrigerator. Rinse it under the hose for one minute when eating, and then chop it up. The taste does not lose the spicy taste of fresh millet at all, which definitely makes you want to cry.

2. First light a candle to melt some candle oil, dip the stem of Xiaomi spicy in candle oil, let it cool, put it in a fresh-keeping bag, seal the mouth of the bag, and keep it at 10℃ for 2 ~ 3 months.

3, Xiaomi spicy can also be cooked and dried for preservation.

Preservation method of dried millet spicy:

1, moistureproof:

Tie the dried millet spicy with a sealed plastic bag, and if possible, suck out the air inside. This is the main way to reduce the moisture inside, or add a desiccant inside.

2, refrigerator storage:

After the millet is dried in the sun, the water evaporates, so long as it is sealed and stored in a cool and dry place, or put in a pocket and stored in the refrigerator, the shelf life of pepper can be prolonged.

3, sealed preservation:

The supermarket buys sealed cans for storage, and the way to reduce the spread of mold is to let the air flow, because the air contains a lot of mold. Of course, adding additives to prevent mildew is not suitable for families. It is best to choose the sealing method.