Red Currant is made from indica rice, using modern bioengineering technology to isolate high-quality red currant fungus (monascuspurpureus) by liquid deep fermentation and refined, is a kind of pure natural, high security, beneficial to human health food additives. Moreover, it has bright color, pure and full tone, good light and heat stability, and is an ideal coloring agent for natural green food. It has a wide range of applications, including food products (meat products, fruit juice, color wine, jam, beverages, confectionery, pastry, soy sauce, health vinegar, etc.); pharmaceuticals (pharmaceutical coloring agents, functional health products); cosmetics.
Contraindications: Spleen yin insufficiency, no food stagnation and stagnation should be used with caution.