1, different raw materials: blackcurrant raisins are made from blackcurrant grapes; ordinary raisins are usually made from other varieties of grapes, such as white grapes without nucleus, horse milk grapes.

2, the appearance of different: blackcurrant raisins are darker in color, usually dark purple or black; the color of ordinary raisins according to the different varieties of grapes, common green, red, purple and so on.

3, the taste is different: blackcurrant raisins usually have a stronger sour and sweet flavor, richer taste; ordinary raisins are relatively single taste, sweetness may be more obvious.

4, nutritional value is different: blackcurrant raisins are rich in vitamin ?C, anthocyanins and other antioxidants, has a high nutritional value; ordinary raisins also contain some nutrients, not as rich as blackcurrant raisins.

5, the price is different: due to the high cost of planting and processing blackcurrant grapes, the price of blackcurrant raisins is usually more expensive than ordinary raisins.