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How to make chicken stewed durian meat
Main ingredient: durian (how much you like), 1 chicken (weighing about 600 grams)

Ingredients: 10 grams of ginger, 50 grams of walnuts, 50 grams of jujubes, about 1,500 grams of water, a little bit of salt

Practice

1, chicken washed clean, skinned, put into boiling water, immersed for about 5 minutes, chopped into chunks; walnuts soak with water to remove the taste of oil; red dates washed and removed the core; durian skin removed from tender skin, take the white sac inside the shell part, cut into chunks. The walnuts are soaked in water to remove the oil flavor; the dates are washed and cored; the durian lotus is removed from the tender skin, and the durian shell is taken inside the white capsule part, cut into pieces. You can go to the pulp, you can take the juice, cut the skin small, because the flavor is heavy, put a little less for good.

2, the chicken, ginger, walnuts, dates, durian skin and durian meat into the pot of boiling water, plus ginger, with fierce fire rolled up, high fire, small fire boil 2 hours. Wolfberry last ten minutes to add. Soup is good after salt seasoning can drink. Durian season, buy durian when the durian shells may not be able to bring home, simmering on a pot of soup, replenish the spleen, but also a lot of skin.