The production process of Luo Jin Duorou is mainly divided into raw material processing, seasoning, granulation, smoking and packaging. First of all, pork is used as raw material for preliminary processing, and after removing unnecessary substances, it is processed into minced meat. Then adding auxiliary materials, mixing and stirring, and making into paste. Next, the meat paste is made into small particles by a granulator, then smoked and finally packaged. The whole production process needs strict hygiene control and quality monitoring to ensure product quality and safety.
Luo Jin meat is a kind of food with high energy and high protein. Protein, which is rich in it, can meet the daily protein needs of the human body and help to maintain the normal metabolism and growth of the body. In addition, Luo Jin's meat contains a certain amount of minerals such as calcium and iron, vitamin B and other nutrients, which plays a certain role in enhancing immunity and protecting cardiovascular health. However, due to the high fat and salt content of Luo Jin's meatballs, it is not suitable for excessive consumption.