Every region of the country is fashionable beef, to each region's eating method is not the same, the general public can eat lamb, but eat lamb to pay attention to some matters, such as eating beef do not have to drink tea within a short period of time, or there may be constipation, in addition to these people suffering from liver and gallbladder disease, usually can not eat too much beef, or may cause the disease to worsen, today's detailed introduction of the Today's detailed introduction of the specialty cuisine is Gansu hand-held mutton, detailed process of making the following.

Gansu hand grasped mutton method:

Raw materials

1000 grams of beef, 5 grams of pepper, fennel seeds [cumin seeds] 5 grams of aniseed 3 grams of aniseed 3 grams of fennel, sweet almonds 7 grams of Poria, Poria 5 grams of peanut butter 20 grams of fermented bean curd 20 grams of leek 50 grams of chive flowers, 10 grams of soy sauce, vinegar 25 grams of green onions 15 grams of garlic 15 grams of white skin, chili noodles 5 grams.

Methods

1. Make condiments: take peanut butter, water tofu milk, pickled chives, soy sauce, vinegar, scallions, garlic, oil chili and so on into a small plate and toss together and spare.

2. slicing, cooking: take ningxia specialty capricorn sheep slaughtered, remove visceral organs, head, tail, limbs and then cut into 1Kg up and down the block, the funds into the boiling water pot with mace, fennel, anise, aniseed fennel and sweet almonds, poria and other seasonings, cover the pot boil, to be stewed to mention the bones of the sheep, a shaking, the bones and meat separation can be taken down.

Style one

Food prepared in advance

Main ingredients: bone-in lamb loin nest meat 1000g.

Seasoning: 25g of fragrant lei, 25g of green onion, 15g of ginger, 10g of garlic puree, 1g of aniseed and fennel, 1g of mace, 1g of star aniseed and 1g of aniseed and 1g of fennel, 1g of white pepper, 60g of vinegar, 5g of shaoxing wine, 1g of chicken essence. Salt 5g, sesame oil 1g, oil chili 50g.

Making process

1, the sheep waist nest meat chopped two inches long, five minutes wide block, tap water cleaning. Fragrant Lei to remove the root to clean and sterilize sterilization, cut into two-minute-long segments. Onion, three money cut into one-inch long section, two money chopped;

2, the minced green onion, garlic paste, fragrant Lai. Soy sauce, chicken essence, white pepper, sesame oil, oil chili and other pairs of seasoning juice;

3, the pot poured into the cold water two pounds, put in the beef on the stove fire boiled, remove the white foam, fish up the meat to clean. Then, then change the cold water three pounds to boil, put in the beef, aniseed fennel, mace, fennel, aniseed fennel, scallion, ginger slices, Shaoxing wine and salt. When the soup boils again, cover it and move it to cook on a slight fire until the meat is rotten. Fish up the meat, serve it on a plate and dip it in the condiment sauce.

Method two

Food prepared in advance

Main ingredients Lushan green goat

Seasoning green and red peppers

Seasoning soy sauce, minced green onion, minced garlic, sesame oil

Making process

1, green goat meat chopped into chunks under the next pot boiled, set the plate;

2, green and red peppers chopped into cubes with minced green onion and minced garlic put into a bowl. Minced, minced garlic into a bowl, add raw pumping seasoning, and then put sesame oil;

3, when serving, with dipping sauce on it.