Every time I go out to eat hot pot, I will order an authentic crispy meat. Crispy meat tastes crisp outside and tender inside. If cooked in hot pot, it will have a strong flavor. However, it is definitely not a simple matter to stir-fry crispy meat delicious enough. Is flour or starch better for frying crispy meat? How to fry crispy meat is delicious? Well, without further ado, I'll go straight to dry goods with you.

When frying crispy meat, both flour and starch can be used. Crispy meat fried with flour tastes softer. The protein content of starch is relatively low, generally around 1%. Therefore, the crispy meat fried with starch tastes more crisp. Besides, things fried with starch are hard. We will use the word "crispy" to describe fried crispy meat. In fact, these two words are different to some extent.

Generally, things fried with flour are brittle and hard. Things fried with starch as the main surface are crisp and loose. So you can choose flour or starch according to your own preferences?

The key to the delicious fried crispy meat is not only the paste, but also the curing process of pork. Today, I will fry a few small details of crispy meat, and then dry goods directly with you.

Prepare ingredients: one catty of pork belly, 40g of sweet potato starch, one egg, one piece of ginger, refined salt, soy sauce, cooking wine, pepper powder and cooking oil.

Operating steps:

1. First, soak 40g of prepared sweet potato starch in a proper amount of water. Then stir evenly and let stand for use. A catty of pork belly, peeled. Then cut into thick slices and strips about 0.5 cm. Put it on a plate for later use.

2. Slice the pork into a plate, then add a little Jiang Mo, salt, cooking wine, soy sauce and pepper to marinate for five minutes. Then pour in the prepared sweet potato starch water, and then beat in an egg and stir well for later use.

3. Add a proper amount of wide oil to the wok and heat it to 50% heat. Then put the processed crispy meat in one by one. When the crispy meat floats slowly, we turn it over with a spoon and fry it all until it looks golden. You can fish it out.

4. After all the fish are fished out, continue to heat the oil for 8 minutes. Put the crispy meat in and fry it again. After all the fried crispy meat floats, you can take it out and eat it.

1 When frying crispy meat, it is best to choose three layers of pork belly, and the fat and thin pork belly tastes particularly fragrant. If you want to eat pure lean meat, don't cut it too thin. Otherwise, it's dry. It's not delicious.

2. The reason why crispy meat is fried in oil pan is the second time. Mainly to force the excess oil out of the crispy meat.

When frying crispy meat, it is not required to be simple, just use starch or flour. Flour and starch can also be used alternately.