1, ingredients: mochi paste 300g, sugar 10g.

2, according to the actual need to prepare the right amount of dry mochi paste spare;

3, add the right amount of water, with the hands of the mochi paste fully kneaded, the mochi paste will become soft and elastic;

4, in the pot put the right amount of water;

5, with the hands of the kneaded mochi paste rolled into a round round dumplings;

6, put the finished dumplings into the pot;

7, cooked, served in a bowl;

8, add the right amount of sugar and you can enjoy.