Ingredients

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One potato

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2 eggs

ingredients

salt

of appropriate amount

ketchup

of appropriate amount

corn starch

of appropriate amount

The method of potato egg cake

1.

Wash potatoes with water, peel them and cut them into thin strips, neither too thick nor too thin.

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2.

Then add a little corn starch to the potatoes and mix well.

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3.

Add a little salt after breaking the eggs.

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4.

Cool the oil in a hot pan. First, put half of the shredded potatoes in the pan, spread them as round as possible, not too thick, and fry the potatoes over medium heat. Fry one side of the potato cake to golden brown and turn it over.

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5.

After the potato cake is fried until golden on both sides, pour the eggs from the edge of the potato cake and continue frying on medium heat until the eggs are cooked.

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6.

The fried potato omelet is cut into small pieces and can be eaten with a little tomato sauce. It is delicious and delicious, and children like it best.

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Potato egg cake finished product map

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knack for cooking

Corn starch plays an adhesive role, which can keep potato chips from falling apart when frying.