Main ingredients: red ginseng 3 slices of raw pork (lean) 200 grams Auxiliary ingredients: 2 jujube berries 15 wolfberry longan meat 8 Zisie 15 ginger a few pieces of salt 1 gram Red ginseng and wolfberry stewed lean pork soup: the first step, in advance, prepare the food The second step is to clean all the raw materials, pork lean meat cut into a small piece of date, the date to the core. The third step, put all the food into the stew pot. Step 4, add 3 small work of cold white water. Step 5, cover the outer lid into the stew pot stew 2 bells. Step 6, before drinking the salt seasoning.
space
2. red ginseng chicken breast soup
Raw materials: chicken breast 2 pieces, red ginseng ten slices, flat mushrooms ten or so (to remove the tip of the warm water soaking), Chinese wolfberries 2 handfuls, more than a dozen slices of the mountain, the party ginseng 1, 1 slices of astragalus, ginger 5 slices, 2 tablespoons of rice wine, salt to the right amount. Method: chicken breast with boiling water straight; red ginseng, mushroom, wolfberry, quasi mountain, party ginseng, astragalus cleaning, and chicken breast into the stew pot; add ginger, rice wine into the stew pot, and then filled with hot boiling water, waterproof fireplace warm fire stew for 6 bells, and then add the appropriate amount of salt.
3. Red ginseng and garlic with skin bone soup
Raw materials: 200 grams of pork ribs, 20 grams of red ginseng (sliced), 1 garlic, 10 grams of ginger (sliced), 20 grams of green onions, 800 ml of water, 1 tablespoon of salt, 1 tablespoon of marinade for pork, 1/2 tablespoon of shaoxing wine, 1/4 tablespoon of salt, and appropriate black pepper powder. Step 1: Cut ginger into slices and scallions into pieces. Step 2: Cut pork ribs into bite-sized pieces and marinate with marinade for 20 minutes. Step 3, boil the water in the hot pot, add ginger and scallions, put the pork ribs boil for 5 minutes. Step 4: Drain the water and set aside. Step 5: Add 800ml of water to the pot and bring to a boil, then add the pork ribs, red ginseng and garlic and cook on low heat for one hour. Step 6: Season with salt and white pepper to taste.
4. Dried jujube and red ginseng soup
Raw materials: 50 grams of jujube, 40 grams of cinnamon, 10 grams of red ginseng, 500 ml of water. Dry cinnamon small dates red ginseng soup practice: the first step, tap water infiltration of small jujube The second step, tap water infiltration of cinnamon meat The third step, the water and all the raw materials to increase the hot pot The fourth step, after boiling will be adjusted to a low fire. Step 5, and then cook for an hour that is.