Put the doughnuts in the fresh-keeping box, put them in the freezer, and put them in the microwave oven the next day for 10 minutes to restore the original temperature and taste. Because donuts are fried at high temperature and have little water content, donuts must not be wet, which will become too soft and not delicious.

Poor water loss will make donuts hard, so donuts are best kept in a sealed space. Hot weather in summer is most likely to cause the melting of flour cream or other ingredients, which affects the taste of doughnuts, so low-temperature refrigeration is also one of the necessary conditions.

Extended data:

Precautions for homemade donuts:

1. After the dough is pressed out of the doughnut shape, it can be pressed in the opposite direction or turned by hand.

2. It is very important to control the temperature of the oil pan. If the oil temperature is too hot, doughnuts will turn black quickly, and if the oil temperature is too cold, doughnuts will eat too much oil. It is better to have a thermometer, which is more accurate.

3. The edible oil at home has poor antioxidant capacity and can only be fried once. Unlike professional frying oil, you can try it several times.

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