Main Ingredients

Potatoes

100g

Pork Ribs

350g

Accessories

Oil

Appropriate amount

Onion

Appropriate amount

Garlic

Appropriate amount< /p>

Ginger

An appropriate amount

Light soy sauce

An appropriate amount

Dark soy sauce

An appropriate amount< /p>

Laoganma chili sauce

Appropriate amount

Steps

1. Raw material picture, wash all materials, and chop the ribs in advance.

2. Cut potatoes into cubes and soak in water, slice ginger and garlic, and cut onions into sections.

3. Put a little oil in the pot.

4. After heating, stir-fry the pork ribs.

5. When the ribs are fried until both sides are slightly brown, add the green onion, garlic, ginger, raw soy sauce, and Laoganma chili sauce.

6. Stir fry evenly.

7. Add enough water to slightly cover the ribs.

8. Cover the pot and cook over low heat for 10 minutes.

9. Add potato cubes and cook over low heat for 20 minutes.

10. When the soup is almost dry, add green onion leaves, reduce the juice over high heat and serve.

Tips

Because light soy sauce, dark soy sauce and chili sauce are added, there is no need to add additional salt.