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What are the common fish species in seafood market?
Seafood types:

First, fish (live). Pseudosciaena crocea, sliced duck, small-billed fish, Duobao fish, sea snake fish, gentleman fish, young lady fish, sea eel, sea catfish, sea fish, sea rabbit fish, old fish, cobblestone fish, stone fish, American red, mussel, live abalone, live baby abalone, live sea cucumber, live sea sausage, live turtle and so on.

Second, fish (chilled). Sand fish, opium, eel, big fish, salmon, small-billed fish, rod fish, old fish, yellow croaker, Ankang fish, cuttlefish, Cargill fish, floating fish, star anise, sardines, red-headed fish, bighead carp, pike, pike, gentleman fish, noodle fish, snakehead, pike.

Third, shellfish (live). Xiayibei, Hongli snail, Hongfanbao, Wang Zizi, conch, little seafood, Korean snail, Haliotis diversicolor, bird shell, navel snail, goose egg, mango shell, white cloud shell, butterfly shell, Baihua shell, Miss shell, tiger skin shell, Hong Bei, longan shell, glass shell, Hairy Fairy and Cannabis seed. Little seafood, Xiaorenxian, horseshoe shell, black bull's eye, clam belt, red baby, small conch, sweet snail, shampoo snail, spicy snail, sharp snail, hemisnail, sea rabbit, snail, steel snail, mussel, white clam, conch, snail, fresh laver, asparagus, deer foot dish and hippocampus.

Fourth, shrimp. Lobster, lobster larvae, Neopenaeus monodon, skin shrimp, green shrimp, sea shrimp, Lugu shrimp, bamboo tube shrimp, peach blossom shrimp, small river shrimp, little red shrimp, etc.

5. Meat (refrigerated). Bird shell meat, giant clam meat, fresh shellfish meat, scallop meat, fresh meat, eel meat, sea sausage, mussel meat, mullet beard, fresh fish viscera, fresh fish belly, herring roe, swordfish roe, sand fish brain, thorn head, thorn skin, fresh jellyfish, sand fish belly, Mr. Fish and tamarind.

Six, iced (water). Ginseng soaked in water, shrimp, seal whip, fish tendon, fish intestine, fish white, fish belly, sand fish skin, turbot skin, sand fish throat, silkworm chrysalis, male silkworm goose, crab roe, red fish roe, braised pork, etc.