Rock-roasted cheese is a healthy food in YEATION and Australia. It is made of natural cheese, cream, 1% Australian pure milk and other ingredients by hand. It is well-made, meticulous and tasteful. With a gentle bite, the taste is moist, tender, soft, dense and mellow.

what if I can't eat too much toast? Eat it in a new way, remove the skin, cut it into small squares, spread it with your own cheese sauce, and put it in the oven. It is soft and sweet, which is very popular. If you bite it, the surface will be crisp and the inside will be really soft!

1. main ingredient

toast slices: 1 slices

cheese slices: 15g

butter: 5g

whipped cream: 3g

sugar: 2g

2. auxiliary ingredient

almond slices: 1g

3. (1) toast bread.

(2) The butter and cheese in the sauce are heated and softened into liquid, and the mixed sugar, whipped cream and egg yolk are evenly stirred for later use.

(3) spread the prepared sauce on the surface of the toast and place a baking tray. If you like almond slices, you can sprinkle them on the surface of the toast at this step, but you don't need to add them if you don't like them.

(4) preheat it in the oven for about 1 minutes until "rock burned" tiger skin appears on the surface, and then take it out. You can also put a proper amount of butter in a pan or electric baking pan, add toast and fry for about 3 minutes (although there is no "rock burning" pattern from the oven, it tastes just as good).