2, first we prepared fresh pork, cut into a small piece of a small piece, slightly cut a little more evenly, in this case, we do a good job of braised pork will be more beautiful a little.
3, cut well after the meat in warm water first clean, remember to use warm water, because in winter, we use cold water will be very freezing hands, but also make the meat its temperature drop, so try to use warm water is good, but also faster removal of meat inside the blood.
4, in the cleaning process, we basically add a spoonful of salt and an appropriate amount of white wine, with the hand began to grasp, almost within three minutes, then you can fish out the meat, put in warm water to continue to wash a few times, so that we can quickly deal with the meat clean, and fishy flavor can be removed a large part of it.
5, start a pot of oil, oil temperature up, the meat directly into the pot began to stir-fry, stir-fry grease, you can see that the surface of the meat it has become slightly yellow.
6, and then the meat out of the spare, this time, we put a little salt and cooking oil to the side of the pot, while adding three or four slices of ginger as well as a bottle of wine, began to open a large fire boil.
7, after boiling, and then we sautéed pork into the pot, began to turn a little, and then add an appropriate amount of boiling water, the water just need to be no more than the ingredients in the pot can be, while adding a little star anise, scallion and soy sauce, soy sauce and four or five pieces of sugar, continue to boil the pot with high heat, boil and then turn the fire into a small fire half an hour of simmering can be! It's done.
8, finally, we sprinkled into the inside of the appropriate amount of salt, began to flavor the child to open the fire began to juice, after the juice, we can directly out of the pot of braised pork, so a fresh and delicious, delicious and not greasy braised pork is done oh!